BELACAN CHICKEN CHOP 大马风味鸡扒

RM12.90

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【BELACAN CHICKEN CHOP】

Fried Chicken Chop - Put a little oil in the pan, and fry the chicken skin down for 8 minutes (covered), turning it back every two minutes
Air Fryer - Preheat to 200°c and bake for eight minutes, turning every three minutes Soft on the inside and crispy on the outside, Mild spicy, with a belacan flavor


ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.
ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT

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【大马风味鸡扒】

煎鸡扒 - 锅内放一点油,鸡皮往下 煎八分钟(盖着锅盖),每隔两分钟需要反面一次
气炸锅 -先预热200°,烤八分钟,每三分钟翻一次
内软外酥,微辣,带有芭拉煎的味


图片仅供参考,请以实物为准

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BELACAN CHICKEN CHOP 大马风味鸡扒

RM12.90