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CURRY CHICKEN CHOP 咖喱鸡扒

RM12.90

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【CURRY CHICKEN CHOP】

Fried Chicken Chop - Put a little oil in the pan, and fry the chicken skin down for 8 minutes (covered), turning it back every two minutes
Air Fryer - Preheat to 200°c and bake for eight minutes, turning every three minutes Soft on the inside and crispy on the outside, With the smell of curry and another kind of flavor


ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.
ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT

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【咖喱鸡扒】

煎鸡扒 - 锅内放一点油,鸡皮往下 煎八分钟(盖着锅盖),每隔两分钟需要反面一次
气炸锅 -先预热200°,烤八分钟,每三分钟翻一次
内软外酥,加了咖喱的香味又另外一种风味

图片仅供参考,请以实物为准

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