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SHRIMP PASTE RIBS 【虾酱排骨】

RM18.00

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【SHRIMP PASTE RIBS】

- Fried-Cook the oil at 180°c over medium heat for 8 minutes, keeping the lid on
- Air Fryer-Preheat to 180°c and bake for ten minutes, turning every three minutes
- Crispy taste, with unique aroma


ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.
ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT

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虾酱排骨】

- 油炸-中火,油温180°,炸8分钟,记得盖上锅盖
- 气炸锅-先预热180°,烤十分钟,每三分钟翻一次
- 口感香脆,带有独特的香味

图片仅供参考,请以实物为准

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